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AGAVE AND TEQUILA ARE INTERTWINED THROUGHOUT MEXICAN HISTORY
AND CULTURE, dating back
over 9,000 years to the Aztecs and their predecessors.
Through a stunning collection of photographs and passages
from the personal journals of photographer Douglas Menuez,
HEAVEN, EARTH, TEQUILA bears witness to the traditions and
culture of tequila. From the harvest in the agave fields, to
the grand haciendas and distilleries in the town of Tequila
and state of Jalisco, HEAVEN, EARTH, TEQUILA takes readers
on a visual journey of discovery.
The project started when two friends,
a gringo and a Mexican, became intrigued by the description
of ancient techniques for making tequila involving naked men
in vats of agave juice from a novel by Salman Rushdie. They
thought they knew México but came to realize they actually
knew very little aside from surface cliches. Their
subsequent research revealed that the novel’s depiction of
tequila making was true, and the friends’ journey was
launched. They found that studying tequila’s history was the
perfect method for better understanding the extremely
complex life, history and mestizo culture of the Mexican
people.
HEAVEN, EARTH, TEQUILA
is not, nor does it attempt to be, a definitive history of
tequila or México, nor is it a cookbook or travel guide,
rather it is a signpost, an invitation, pointing the reader
toward the heart of México. It is a glimpse, an appetizer, a
mirage, a sense of place and timeless tradition. Through
generations of bloody conflict, from the rise of the Aztec
to the Spanish conquest, from the struggle for independence
to the Mexican Revolution, tequila has remained an enduring
element of Mexican life and the one thing that all Mexicans
share.

HEAVEN, EARTH, TEQUILA
invokes the people, sights and sounds of the author’s
journey deep into the heart of México. Over 70 color and
black-and-white images interwoven with Menuez journal have
been developed into a large format fine-art photography book
with a compelling introduction by Pulitzer Prize nominee
Victor Villaseñor, to be published in October 2005 and
accompanied by an exhibition and multimedia show.
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